Keto Pretzels

• 190g of Cheese
• 2 tbsp of Cream Cheese
• 1 organic Egg
• 70g of Almond Flour
• ½ tsp of baking powder
• Celtic Sea Salt

Step 1

Preheat your oven to 180 degrees. Add your hard cheese and cream cheese to a microwavable bowl and melt.

Step 2

Allow your cheese to cool slightly and add your egg, almond flour, baking powder and salt and mix until a dough is formed.

Step 3

Roll out your dough like a sausage and twist into a pretzel shape. You can make one large one, or mini ones. Sprinkle with salt.

Step 4

Pop your pretzel on a baking tray lined with parchment paper and bake for 15-17 minutes.