Kombucha

Kombucha is a fermented tea beverage made from tea and good bacteria. The fermentation process produces natural probiotics, beneficial acids, and a slight effervescence, giving kombucha its unique flavour and health benefits.

Read more in our blog if you’re looking to Kombucha your good self!

Our kombucha powder uses a patented fibre encapsulation technique that locks in its true flavour and nutrients like Vitamin B12, flavonoids, and polyphenols. Powdering doesn’t reduce effectiveness – so no worries there.

Plus, powder means no bulky bottles or cans. It’s kombucha, 21st-century style – easy to stash, carry, and enjoy anytime, anywhere.

Kombucha is celebrated for its probiotic content, which supports gut health and digestion. It also delivers antioxidants that help detoxify the body, reduce inflammation, and may promote mental clarity and immune support.

Some research suggests kombucha’s probiotics and natural acids may support metabolism and digestion, which can help with weight management and support the gut microbiome – a smart addition to a balanced lifestyle.

Kombucha naturally contains a tiny amount of alcohol – usually less than 0.5% – as a byproduct of fermentation. That’s about the same as in non-alcoholic beer, so it’s considered non-alcoholic and safe for most people.