Bacon, Turkey, Apricot and Smoked Cheese Stuffing Balls with a Horseradish Gravy Dip

• 1 pack of Streaky Smoked Bacon
• 600g Turkey Mince
• 100g Applewood Smoked Cheese, grated
• 50g Dried Apricots
• 2 Tsp Dried Sage
• 1 Tbsp Cornflour

Step 1

Blend the bacon in an electric whizzer until it forms a paste.

Step 2

Add the rest of the ingredients and blend together. Don't do it for too long, as you want small chunks of apricot and not a smooth paste. 3-5 seconds should do it.

Step 3

Shape the mix with your hands into ping pong sized balls and bake in the airfryer for 10 minutes (15 mins in a conventional oven on 180⁰).