Dan went on to co-found 'Eat Clean', a ready-meal delivery company, and took over a West Kirby restaurant that became an overnight success under his leadership. As his passion for health and fitness grew, he co-founded DWB Gyms, again running the eateries attached, before working with vegan healing centres and retreats and deepening his insight into good nutrition. After the pandemic, with plenty of success behind him, Dan realised he hadn't drawn breath in over a decade. Taking time to reflect on what would truly make him happy, he knew his heart belonged in the kitchen, and curated a life as a private chef.