Name: A Versatile Fish Pie Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 red onion; 1 Fillet Smoked Haddock; 1 Fillet Cod; 1 Fillet Salmon; 1 Pack of Raw Mussels; Juice of 1 Lemon; ½ Tub Full Fat Cream Cheese; Salt; Black Pepper; ¼ Tsp Cayenne Pepper; 2 Tbsp White Wine Vinegar; 200g Sweetcorn; Handful Fresh Parsley

1 min read

A Versatile Fish Pie Mix

This mix can be used as a fish pie, if covered with mashed potatoes and some extra mature cheddar.

Ingredients:

1 red onion
1 Fillet Smoked Haddock
1 Fillet Cod
1 Fillet Salmon
1 Pack of Raw Mussels
Juice of 1 Lemon
½ Tub Full Fat Cream Cheese
Salt
Black Pepper
¼ Tsp Cayenne Pepper
2 Tbsp White Wine Vinegar
200g Sweetcorn
Handful Fresh Parsley

Instructions:

1. Chop your fish into bite size chunks and dice your onion Saute the onions in butter until soft.
2. Heat a good knob of butter in a pan over a medium heat and add your onions. Saute until soft.
3. Add the fish and mussels and cook for 2 minutes.
4. Add 2 tbsp of white wine vinegar, sweetcorn, cream cheese, cayenne pepper, the juice of 1 lemon and season. Simmer for 10 minutes
5. Serve with your side of choice.