A Versatile Fish Pie Mix
Preparation Time | 10 mins
Cooking Time | 30 mins
Total Time | 40 mins
Servings | 4
By Dan Kirkham
Ingredients
- 1 red onion
- 1 Fillet Smoked Haddock
- 1 Fillet Cod
- 1 Fillet Salmon
- 1 Pack of Raw Mussels
- Juice of 1 Lemon
- ½ Tub Full Fat Cream Cheese
- Salt
- Black Pepper
- ¼ Tsp Cayenne Pepper
- 2 Tbsp White Wine Vinegar
- 200g Sweetcorn
- Handful Fresh Parsley
Method
Step 1
Chop your fish into bite size chunks and dice your onion Saute the onions in butter until soft.
Step 2
Heat a good knob of butter in a pan over a medium heat and add your onions. Saute until soft.
Step 3
Add the fish and mussels and cook for 2 minutes.
Step 4
Add 2 tbsp of white wine vinegar, sweetcorn, cream cheese, cayenne pepper, the juice of 1 lemon and season. Simmer for 10 minutes
Step 5
Serve with your side of choice.
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