A Versatile Fish Pie Mix

Name: A Versatile Fish Pie Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 red onion; 1 Fillet Smoked Haddock; 1 Fillet Cod; 1 Fillet Salmon; 1 Pack of Raw Mussels; Juice of 1 Lemon; ½ Tub Full Fat Cream Cheese; Salt; Black Pepper; ¼ Tsp Cayenne Pepper; 2 Tbsp White Wine Vinegar; 200g Sweetcorn; Handful Fresh Parsley

40 mins

Labour of love

serves 4

Preparation Time: 10 mins

Cooking Time: 30 mins

Dan Kirkham

This mix can be used as a fish pie, if covered with mashed potatoes and some extra mature cheddar. It goes great on a jacket potato, or you could mix it with basmati rice or make a delicious fish risotto. It also freezes really well, so you can make a load in advance and defrost it as needed.

Ingredients Method

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1 red onion
1 Fillet Smoked Haddock
1 Fillet Cod
1 Fillet Salmon
1 Pack of Raw Mussels
Juice of 1 Lemon
½ Tub Full Fat Cream Cheese
Salt
Black Pepper
¼ Tsp Cayenne Pepper
2 Tbsp White Wine Vinegar
200g Sweetcorn
Handful Fresh Parsley

In your willpowders basket

Method

Chop your fish into bite size chunks and dice your onion Saute the onions in butter until soft.
Heat a good knob of butter in a pan over a medium heat and add your onions. Saute until soft.
Add the fish and mussels and cook for 2 minutes.
Add 2 tbsp of white wine vinegar, sweetcorn, cream cheese, cayenne pepper, the juice of 1 lemon and season. Simmer for 10 minutes
Serve with your side of choice.