Name: Bone Broth Roast Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 500g Potatoes (waxy ones work best, so I use Salad Potatoes or Charlotte Potatoes); 250ml Bone Broth (with the fat that is on the top. If using store bought bone broth, add 50g grass fed butter); Pinch of Sea Salt

1 min read

Bone Broth Roast Potatoes

A Collagen rich potato is all anyone ever needed! Absolutely packed with flavour, this side is a gut pleaser and will satisfy those carb cravings the right way.

Ingredients:

500g Potatoes (waxy ones work best, so I use Salad Potatoes or Charlotte Potatoes)
250ml Bone Broth (with the fat that is on the top. If using store bought bone broth, add 50g grass fed butter)
Pinch of Sea Salt

Instructions:

1. In a wok, boil the potatoes in the bone broth until the liquid begins to boil dry. This will glaze the potatoes in all of the goodness. Keep them stirring once it gets to this point to get all of the sticky stuff off the base of the pan, so that it sticks to the potatoes and doesn't burn.
2. Transfer to a parchment lined baking tray and bake in the oven on 200⁰ for 20 minutes.
3. Sprinkle with sea salt.
4. Leave to cool for about 10 minutes before eating as the glaze will be really hot and could burn your mouth.