Name: Chickpea Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans of Chickpeas; 4 tbsp of Almond Flour; 3 tbsp of Parsley; 1 medium Onion; 2 cloves of Garlic; 1 tsp of Ground Cumin; 1 tsp of Coriander; 3 tbsp of Parmesan Cheese; 2 tbsp of Water; 1/2 tsp of Salt; Black Pepper

1 min read

Chickpea Fritters

High in protein, these chickpea fritters make for a great snack or nutritious side.

Ingredients:

2 cans of Chickpeas
4 tbsp of Almond Flour
3 tbsp of Parsley
1 medium Onion
2 cloves of Garlic
1 tsp of Ground Cumin
1 tsp of Coriander
3 tbsp of Parmesan Cheese
2 tbsp of Water
1/2 tsp of Salt
Black Pepper

Instructions:

1. Preheat your oven to 180 degrees and drain and rinse your chickpeas
2. In a bowl, mash all your ingredients together with a masher.
3. Roll your mixture into balls and flatten onto a tray lined with parchment paper. Bake for 20-25 minutes. Serve with tahini or tzatziki.