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Chocolate Mousse

Chocolate Mousse

Preparation Time | 10 mins

Cooking Time | 5 mins

Servings | 3-4

By | Dan Kirkham

This delicious and people pleasing no nasties Choccy Mousse is definitely one for your Christmas table. This scrummy pud requires refrigeration overnight, but it's really easy to make, and definitely worth the wait.

Method

Step 1

Put the chocolate in a metal mixing bowl over a pan of simmering water until it starts to melt.

Step 2

Once it is about half melted, pour in the cream and mix over the heat until combined

Step 3

Let it cool a little and whisk in your eggs and ginger with an electric whisk for at least 5 minutes. You should have a nice silky smooth consistency with some visible bubbles.

Step 4

Pour into a ramekin, and leave in the fridge for a minimum of 8 hours until it sets into a mousse

Ingredients

  • 150g Dark Chocolate
  • 150ml Cream (dairy or coconut)
  • 2 whole eggs
  • 1 Tsp Ginger Powder (optional)