Chocolate Mousse

• 150g Dark Chocolate
• 150ml Cream (dairy or coconut)
• 2 whole eggs
• 1 Tsp Ginger Powder (optional)

Step 1

Put the chocolate in a metal mixing bowl over a pan of simmering water until it starts to melt.

Step 2

Once it is about half melted, pour in the cream and mix over the heat until combined

Step 3

Let it cool a little and whisk in your eggs and ginger with an electric whisk for at least 5 minutes. You should have a nice silky smooth consistency with some visible bubbles.

Step 4

Pour into a ramekin, and leave in the fridge for a minimum of 8 hours until it sets into a mousse