Frozen Yoghurt Bark
Preparation Time | 5 mins
Cooking Time | 3 hours
Servings | 6
High in protein and high in good fats, this Yogurt Bark is all you need in your freezer to keep those pangs for puds at bay.
Method
Step 1
Line a baking tray (that will fit in your freezer) with parchment paper.
Step 2
Mix two scoops of WillPowder's Madagascan Vanilla and White Chocolate Protein Powder into your yoghurt.
Step 3
Pour the yoghurt onto the baking tray and spread evenly on the prepared baking sheet so that it fills the shape.
Step 4
Top with the strawberries, blueberries, or any fruit and nuts of your choice.
Step 5
Place in the freezer until the yoghurt is firm, about 3 hours.
Step 6
Cut into 12-15 pieces, and enjoy cold.
Step 7
Store leftovers in the freezer.
Ingredients
- 480g of full fat Greek Yoghurt
- 2 scoops of WillPowder's Madagascan and White Chocolate Protein Powder (you can also use honey)
- 120g of Strawberries
- 120g of Blueberries
- 60g Mixed Nuts
