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Frozen Yoghurt Bark

Frozen Yoghurt Bark

Preparation Time | 5 mins

Cooking Time | 3 hours

Servings | 6

High in protein and high in good fats, this Yogurt Bark is all you need in your freezer to keep those pangs for puds at bay.

Method

Step 1

Line a baking tray (that will fit in your freezer with parchment paper.

Step 2

Mix two scoops of WillPowder's Madagascan Vanilla and White Chocolate Protein Powder into your yoghurt.

Step 3

Pour the yogurt onto the baking tray and spread evenly on the prepared baking sheet so that it fills the shape.

Step 4

Top with the strawberries, blueberries, or any fruit and nuts of your choice.

Step 5

Place in the freezer until the yogurt is firm, about 3 hours.

Step 6

Cut into 12-15 pieces, and enjoy cold.

Step 7

Store leftovers in the freezer.

Ingredients

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