Frozen Yoghurt Bark

Name: Frozen Yoghurt Bark
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6
Ingredients: 480g of full fat Greek Yoghurt; 2 scoops of WillPowders Madagascan and White Chocolate Protein Powder (you can also use honey); 120g of Strawberries; 120g of Blueberries; 60g Mixed Nuts

185 mins

More effort

serves 6

Preparation Time: 5 mins

Cooking Time: 180 mins

WillPowders

High in Protein and packed full of good fats, this frozen yoghurt bark is all you need in your freezer to satisfy those pangs for puds.

Ingredients Method

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480g of full fat Greek Yoghurt
2 scoops of WillPowders Madagascan and White Chocolate Protein Powder (you can also use honey)
120g of Strawberries
120g of Blueberries
60g Mixed Nuts

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Method

Line a baking tray (that will fit in your freezer) with parchment paper.
Mix two scoops of WillPowders Madagascan Vanilla and White Chocolate Protein Powder into your yoghurt.
Pour the yoghurt onto the baking tray and spread evenly on the prepared baking sheet so that it fills the shape.
Top with the strawberries, blueberries, or any fruit and nuts of your choice.
Place in the freezer until the yoghurt is firm, about 3 hours.
Cut into 12-15 pieces, and enjoy cold.
Store leftovers in the freezer.