Frozen Yoghurt Bark

Instructions:

• 1. Line a baking tray (that will fit in your freezer) with parchment paper.

• 2. Mix two scoops of WillPowders Madagascan Vanilla and White Chocolate Protein Powder into your yoghurt.

• 3. Pour the yoghurt onto the baking tray and spread evenly on the prepared baking sheet so that it fills the shape.

• 4. Top with the strawberries, blueberries, or any fruit and nuts of your choice.

• 5. Place in the freezer until the yoghurt is firm, about 3 hours.

• 6. Cut into 12-15 pieces, and enjoy cold.

• 7. Store leftovers in the freezer.