Banana Bark

• 3 Bananas sliced
• 120g cup runny Tahini
• 240g of Mixed Nuts
• 240g organic Dark Chocolate
• 1 scoop of MCT Oil
• 3 tbsp Sesame Seeds
• 2 pinches Celtic Sea Salt

Step 1

Place parchment on baking tray that will fit in your freezer.

Step 2

Slice the bananas and arrange them on parchment. Place a second piece of parchment on top. Use a flat bottomed ramekin to press bananas down.

Step 3

Top with runny tahini. Use an offset spatula to spread tahini evenly.

Step 4

Scatter the mixed nuts on top.

Step 5

Melt chocolate and oil in 30 second increments in the microwave until smooth and silky. Pour over the nuts. Use a spatula to spread as evenly as possible.

Step 6

Sprinkle with sesame seeds and pop it in the freezer for 20 minutes.

Step 7

Remove from freezer and top with flaky salt. Place back in the freezer overnight.

Step 8

Use a sharp knife to cut into pieces. Store in freezer in an airtight container.