Banana Protein Ice Cream
Preparation Time | 2.5 hours
Cooking Time | 0 mins
Servings | 3
A delicious fruity pud which is packed full of amino acid magic.
Method
Step 1:
Pop your bananas on a sheet of parchment and freeze for at least 2 hours.
Step 2:
Remove from the freezer and allow to thaw for about 15 minutes. This ensures that you don’t get any lumps and it’s also less harsh on your blender.
Step 3:
Blend your bananas with the dates, protein powder and cacao until a smooth, gelato consistency.
Ingredients
- 4 Small bananas chopped and frozen
- 4 Dates
- 1 Tbsp Raw Cacao powder (cocoa is fine too)
- 30g Scoop Protein Powder
