Banana Protein Ice Cream

Name: Banana Protein Ice Cream
Prep time: 150 min
Total time: 150 min
Yield: 3
Ingredients: 4 Small bananas chopped and frozen; 4 Dates; 1 Tbsp Raw Cacao powder (cocoa is fine too); 30g Scoop Protein Powder

150 mins

More effort

serves 3

Preparation Time: 150 mins

Cooking Time: 0 mins

Dan Kirkham

A delicious fruity pud which is packed full of amino acid magic.

Ingredients Method

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4 Small bananas chopped and frozen
4 Dates
1 Tbsp Raw Cacao powder (cocoa is fine too)
30g Scoop Protein Powder

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Method

Pop your bananas on a sheet of parchment and freeze for at least 2 hours.
Remove from the freezer and allow to thaw for about 15 minutes. This ensures that you don’t get any lumps and it’s also less harsh on your blender.
Blend your bananas with the dates, protein powder and cacao until a smooth, gelato consistency.