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Avocado Ice Cream

Preparation Time | 25 mins

Cooking Time | 0 mins

Servings | 4

This Avocado ice cream is the perfect way to stave off the crave and satisfy those cyclical hunger pangs. Pudding with zero guilt and good fat!


Step 1: 

Destone your Avocados and pop them in your whizzer. 

Step 2:

Add in your cocoa powder, stevia or honey and a pinch of sea salt. 

Step 3: 

Blend your ingredients until smooth. Taste your mixture ensuring it’s a tiny bit sweeter than you would normally like. 

Step 4:

Transfer your mixture into an ice cream maker and churn for 20 minutes. 

Step 5:



  • 6 Avocados (skin and stones removed)
  • 2 Tbsp Cocoa Powder
  • Honey or Stevia to taste
  • Pinch of Sea Salt