Avocado Ice Cream
Preparation Time | 25 mins
Cooking Time | 0 mins
Total Time | 25 mins
Servings | 4
By WillPowders
Ingredients
- 6 Avocados (skin and stones removed)
- 2 Tbsp Cocoa Powder
- Honey or Stevia to taste
- Pinch of Sea Salt
Method
Step 1
Destone your Avocados and pop them in your whizzer.
Step 2
Add in your cocoa powder, stevia or honey and a pinch of sea salt.
Step 3
Blend your ingredients until smooth. Taste your mixture ensuring it’s a tiny bit sweeter than you would normally like.
Step 4
Transfer your mixture into an ice cream maker and churn for 20 minutes.
Step 5
Enjoy!
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