High Protein Bagels

• 240g of Greek Yoghurt
• 480g of Almond Flour
• Handful of Sesame Seeds
• 1 egg
• To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour

Step 1

Preheat your oven to 180 degrees

Step 2

Combine your Greek yoghurt and almond flour

Step 3

Shape your dough into 6 rounds and make a hole in the middle

Step 4

Place your bagels onto a baking tray lined with parchment paper, and brush your dough with an egg wash and sprinkle with sesame seeds

Step 5

Bake for 25- 30 minutes. Allow your bagels to cool slightly before cutting