Preparation Time | 10 mins
Cooking Time | 25 mins
Servings | 4-6
Liver is known as nature’s multi-vitamin. It is an absolute powerhouse of nutrition, but a lot of people find it unpalatable. Making your own pate is a great way to incorporate it into your diet without having to face the texture of it when it's whole.
Homemade pate, using these natural ingredients, is much better for you than the store bought stuff. The chicken liver pate in supermarkets is often padded out with pork fat and other nasties, so this recipe will give you all of the good stuff without the food hangover.