Mackerel Pate

• A packet of smoked mackerel
• 1 tsp of capers
• 1 tbsp of sour cream
• 1 tbsp of full fat cream cheese
• A sprinkling of chopped chives
• Sourdough Crackers

Step 1

Tear up up your mackerel and pop in a blender

Step 2

Add your capers, sour cream, cream cheese and chives

Step 3

Whizz it all up and top with a few more capers and chives if desired.

Step 4

Spread on a buttered sourdough cracker and enjoy.