Protein Rich, Homemade Chocolate Spread
Preparation Time | 5 mins
Cooking Time | 0 mins
Servings | 6-8
A chocolate spread you'll want your kids to eat off a spoon. Rich in protein and highly nutritious, you'll no longer have to police the chocolate pot.
Method
Step 1
Roast your chickpeas at 180 degrees for 15 minutes.
Step 2
Add your Chocolate Protein Powder, Cacao powder, water, dates and chickpeas to a blender. Go slow as to protect your blender. Whizz until smooth. Add more water if it becomes too thick.
Step 3
Enjoy over yoghurt, Protein Pancakes, Protein Bagels, Protein English Muffins or Sourdough
Ingredients
- 1 can of organic Chickpeas
- 6 Merjool Dates
- 60g of organic Cacoa Powder
- 2 scoops of WillPowder's Chocolate Protein Powder
- 1 cup hot water
