A Versatile Fish Pie Mix

• 1 red onion
• 1 Fillet Smoked Haddock
• 1 Fillet Cod
• 1 Fillet Salmon
• 1 Pack of Raw Mussels
• Juice of 1 Lemon
• ½ Tub Full Fat Cream Cheese
• Salt
• Black Pepper
• ¼ Tsp Cayenne Pepper
• 2 Tbsp White Wine Vinegar
• 200g Sweetcorn
• Handful Fresh Parsley

Step 1

Chop your fish into bite size chunks and dice your onion Saute the onions in butter until soft.

Step 2

Heat a good knob of butter in a pan over a medium heat and add your onions. Saute until soft.

Step 3

Add the fish and mussels and cook for 2 minutes.

Step 4

Add 2 tbsp of white wine vinegar, sweetcorn, cream cheese, cayenne pepper, the juice of 1 lemon and season. Simmer for 10 minutes

Step 5

Serve with your side of choice.