Avocado Ice Cream

• 6 Avocados (skin and stones removed)
• 2 Tbsp Cocoa Powder
• Honey or Stevia to taste
• Pinch of Sea Salt

Step 1

Destone your Avocados and pop them in your whizzer.

Step 2

Add in your cocoa powder, stevia or honey and a pinch of sea salt.

Step 3

Blend your ingredients until smooth. Taste your mixture ensuring it’s a tiny bit sweeter than you would normally like.

Step 4

Transfer your mixture into an ice cream maker and churn for 20 minutes.

Step 5

Enjoy!