Banana Protein Ice Cream
Preparation Time | 150 mins
Cooking Time | 0 mins
Total Time | 150 mins
Servings | 3
By Dan Kirkham
Ingredients
- 4 Small bananas chopped and frozen
- 4 Dates
- 1 Tbsp Raw Cacao powder (cocoa is fine too)
- 30g Scoop Protein Powder
Method
Step 1
Pop your bananas on a sheet of parchment and freeze for at least 2 hours.
Step 2
Remove from the freezer and allow to thaw for about 15 minutes. This ensures that you don’t get any lumps and it’s also less harsh on your blender.
Step 3
Blend your bananas with the dates, protein powder and cacao until a smooth, gelato consistency.
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