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Cookies & Cream Brownies

Cookies & Cream Brownies

25 mins Easy

Preparation Time: 5 mins

Cooking Time: 20 mins

Chef Dan Kirkham

Fudgy, gooey and dangerously easy to make. Almond flour, dual cocoa powder, and cookies and cream protein powder are blended together with melted butter, eggs and vanilla bean paste, then baked until perfectly rich and dense. Everything goes into the food processor, so there's minimal washing up and maximum indulgence - with a protein boost in every square.

Ingredients Method
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  • 100g almond flour
  • 25g cocoa powder
  • 4 large scoops Cookies and Cream Protein
  • 2 tbsps Dutch cocoa powder
  • 1 tsp baking powder
  • Pinch of salt
  • 75g butter (melted)
  • 50ml water
  • 2 large eggs
  • 130g granulated xylitol
  • 1 tsp vanilla bean paste

In your willpowders basket

Cookies & Cream Keto Protein Powder

Cookies & Cream Keto Protein Powder

Introducing the newest member of our protein family: Cookies & Cream. It's a flavour the whole family will be fighting...
  • Bone broth support for deeper, whole-body recovery
  • Signature MCTs for calm energy and craving-free satiety

£28.00

3.7
Rated 3.7 out of 5 stars
60 Reviews

Method

  1. Preheat the oven to 180⁰C.
  2. Blend all of the ingredients together in a food processor.
  3. Line a baking tray with parchment paper and then tip the mixture into the tray.
  4. Bake on the middle shelf in the oven for 20-25 minutes.
  5. Remove from the oven, allow to cool, then cut into squares.

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