Cookies & Cream Cheesecake

Name: Cookies & Cream Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 100g almond flour; 50g butter; 4 scoops Cookies and Cream Protein Powder; 400g cream cheese; 2 large eggs; 50g xylitol; 1 tsp vanilla bean paste

100 mins

Easy

Preparation Time: 30 mins

Cooking Time: 70 mins

Chef Dan Kirkham

Rich, creamy and deceptively simple. A golden almond flour and cookies and cream protein powder base is topped with a smooth, velvety cream cheese filling made with eggs, vanilla bean paste and just a touch of sweetness. With only a handful of ingredients and minimal effort, this cheesecake proves you don't need a complicated recipe to create something truly special.

Ingredients Method

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100g almond flour
50g butter
4 scoops Cookies and Cream Protein Powder
400g cream cheese
2 large eggs
50g xylitol
1 tsp vanilla bean paste

In your willpowders basket

Cookies & Cream Keto Protein Powder

Introducing the newest member of our protein family: Cookies & Cream. It's a flavour the whole family will be fighting...

Bone broth support for deeper, whole-body recovery
Signature MCTs for calm energy and craving-free satiety

£28.00

3.7

Rated 3.7 out of 5 stars

60 Reviews

Unit price: per

Method

Preheat the oven to 180⁰C.
Blend the ingredients together in a food processor until you have a mix resembling wet sand.
Press it down into the base of a loose-bottomed pie dish or split between 6 ramekins.
Bake in the oven for 10 minutes.
Mix all of the ingredients for the topping until you have something resembling a smooth custard. Use a whisk if needed to remove any lumps.
Pour onto the cooked base and bake in the oven at 180⁰C for 15 minutes or until the tops start to brown.
Allow to cool before serving.