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Cottage Cheesecake

Cottage Cheesecake

Preparation Time | 5 mins

Cooking Time | 15 mins

Servings | 4

Nom nom nom, another delicious high protein cheesecake recipe which will keep those pesky cravings at bay!


Step 1

Blend the cottage cheese, eggs, Greek yoghurt and protein powder until smooth.

Step 2

Stir in your blueberries (if using) and pour the mixture into 4 ramekins.

Step 3

Bake at 180 degrees for 15 minutes.

Step 4

Remove from oven and let cool.

Step 5

Chill for a few hours.

Step 6 (optional)

Top with blueberries.


  • 500g Cottage Cheese
  • 2 Organic Eggs
  • 120 ml of Full Fat Greek yogurt
  • 4 large scoops of Vanilla Protein Powder
  • 2 handfuls of Blueberries (optional)

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