Name: High Protein Bagels
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 6
Ingredients: 240g of Greek Yoghurt; 480g of Almond Flour; Handful of Sesame Seeds; 1 egg; To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour

1 min read

High Protein Bagels

A delicious high protein breakfast or lunch option. Top with your fave good fats and enjoy.

Ingredients:

240g of Greek Yoghurt
480g of Almond Flour
Handful of Sesame Seeds
1 egg
To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour

Products needed:

Instructions:

1. Preheat your oven to 180 degrees
2. Combine your Greek yoghurt and almond flour
3. Shape your dough into 6 rounds and make a hole in the middle
4. Place your bagels onto a baking tray lined with parchment paper, and brush your dough with an egg wash and sprinkle with sesame seeds
5. Bake for 25- 30 minutes. Allow your bagels to cool slightly before cutting