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High Protein Bagels

High Protein Bagels

Preparation Time | 2 mins

Cooking Time | 25 mins

Servings | 6

A delicious high protein breakfast or lunch option.  Top with your fave good fats and enjoy.

Method

Step 1

Preheat your oven to 180 degrees

Step 2

Combine your Greek yoghurt and almond flour 

Step 3

Shape your dough into 6 rounds and make a hole in the middle. 

Step 4

Place your bagels onto a baking tray lined with parchment paper, and brush your dough with an egg wash and sprinkle with sesame seeds. 

Step 5

Bake for 25- 30 minutes.  Allow your bagels to cool slightly before cutting. 



Ingredients

  • 240g of Greek Yoghurt
  • 480g of Almond Flour
  • Handful of Sesame Seeds
  • 1 egg
  • To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour

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