Keto Mince Pies

• 145g Almond Flour
• 60g of Coconut Flour
• 1/2 tsp of Baking Powder
• 1/4 tsp of Celtic Sea Salt
• 2 small scoops of Collagen
• 60g of Grass Fed Butter
• 1 large Egg (organic and free range)
• 2 tbsp of MCT Oil
• 20-30 drops of Stevia
• 180g of unsweetened dried fruit mix (choose low-carb options like unsweetened cranberries and a few raisins for taste)
• 3 Spice capsules - decanted
• ½ tsp ground Cinnamon
• ½ tsp ground Nutmeg
• ½ tsp ground Ginger
• Zest and juice of 1 Lemon
• 120g of chopped Walnuts or Pecans

Step 1

Preheat your oven to 350°F (175°C) and grease a mini muffin or pie tin.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and 1 tbsp of collagen powder.

Step 3

In another bowl, whisk the melted butter, egg, MCT oil, and 10-15 drops of stevia until smooth. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 4

Press small portions of the dough into each tin cavity to form a thin crust along the bottom and sides.

Step 5

In a small saucepan over medium heat, combine the chopped dried fruits, Spice, MCT oil, cinnamon, nutmeg, ginger, lemon zest, and juice.

Step 6

Stir well and add a small splash of water (about 2-3 tbsp) if needed.

Step 7

Let the mixture simmer for 5-8 minutes until it becomes thick and fragrant. Remove from heat, mix in 1 tbsp of collagen powder, and add 10-15 drops of stevia to taste. Let it cool completely.

Step 8

Add a spoonful of the cooled filling into each crust, filling it up to the top.

Step 9

Optionally, use extra dough to form a small lattice or “lid” on top of each pie.

Step 10

Bake in the preheated oven for 12-15 minutes or until the crust is golden and firm.

Step 11

Let the pies cool in the tin for about 10 minutes before gently removing them.