Keto Mince Pies

Name: Keto Mince Pies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 145g Almond Flour; 60g of Coconut Flour; 1/2 tsp of Baking Powder; 1/4 tsp of Celtic Sea Salt; 2 small scoops of Collagen; 60g of Grass Fed Butter; 1 large Egg (organic and free range); 2 tbsp of MCT Oil; 20-30 drops of Stevia; 180g of unsweetened dried fruit mix (choose low-carb options like unsweetened cranberries and a few raisins for taste); 3 Spice capsules - decanted; ½ tsp ground Cinnamon; ½ tsp ground Nutmeg; ½ tsp ground Ginger; Zest and juice of 1 Lemon; 120g of chopped Walnuts or Pecans

45 mins

More effort

serves 12

Preparation Time: 30 mins

Cooking Time: 15 mins

WillPowders

Keep your mince pies keto this Christmas and pimp them with some sneaky nutrition the WillPowders Way!

Ingredients Method

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145g Almond Flour
60g of Coconut Flour
1/2 tsp of Baking Powder
1/4 tsp of Celtic Sea Salt
2 small scoops of Collagen
60g of Grass Fed Butter
1 large Egg (organic and free range)
2 tbsp of MCT Oil
20-30 drops of Stevia
180g of unsweetened dried fruit mix (choose low-carb options like unsweetened cranberries and a few raisins for taste)
3 Spice capsules - decanted
½ tsp ground Cinnamon
½ tsp ground Nutmeg
½ tsp ground Ginger
Zest and juice of 1 Lemon
120g of chopped Walnuts or Pecans

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Method

Preheat your oven to 350°F (175°C) and grease a mini muffin or pie tin.
In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and 1 tbsp of collagen powder.
In another bowl, whisk the melted butter, egg, MCT oil, and 10-15 drops of stevia until smooth. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Press small portions of the dough into each tin cavity to form a thin crust along the bottom and sides.
In a small saucepan over medium heat, combine the chopped dried fruits, Spice, MCT oil, cinnamon, nutmeg, ginger, lemon zest, and juice.
Stir well and add a small splash of water (about 2-3 tbsp) if needed.
Let the mixture simmer for 5-8 minutes until it becomes thick and fragrant. Remove from heat, mix in 1 tbsp of collagen powder, and add 10-15 drops of stevia to taste. Let it cool completely.
Add a spoonful of the cooled filling into each crust, filling it up to the top.
Optionally, use extra dough to form a small lattice or “lid” on top of each pie.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and firm.
Let the pies cool in the tin for about 10 minutes before gently removing them.