Paleo Chocolate Bark
By Davinia Taylor
Preparation Time | 10 mins
Cooking Time | 0 mins
Servings | 4
Stave off the crave with this delicious sweet fix that is actually good for you!
Method
Step 1
Line a baking tray with cling film.
Step 2
De-stone and blend the dates, avocado, cacao, salt and milk together. Add more almond milk as needed - you’re looking for a thick double cream consistency.
Step 3
Pour the blended mixture onto your clingfilmed tray and spread thinly.
Step 4
Top with your toppings of choice.
Step 5
Pop the tray in the freezer overnight and break off chunks as when you need.
Ingredients
- 8 medjool dates (take the stones out)
- 1 very ripe avocado
- 1 tbsp of cacao powder
- A pinch of salt
- A splash of milk
Optional toppings:
- Crushed nuts
- Edible flowers
- Chilli flakes
- Dried fruits