Name: Paleo Chocolate Bark
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 medjool dates (take the stones out); 1 very ripe avocado; 1 tbsp of cacao powder; A pinch of salt; A splash of milk; Optional Toppings: Crushed nuts, Edible flowers, Chilli flakes, Dried fruits

1 min read

Paleo Chocolate Bark

Stave off the crave with this delicious sweet fix that is actually good for you!

Ingredients:

8 medjool dates (take the stones out)
1 very ripe avocado
1 tbsp of cacao powder
A pinch of salt
A splash of milk
Optional Toppings: Crushed nuts, Edible flowers, Chilli flakes, Dried fruits

Instructions:

1. Line a baking tray with cling film.
2. De-stone and blend the dates, avocado, cacao, salt and milk together. Add more almond milk as needed - you’re looking for a thick double cream consistency.
3. Pour the blended mixture onto your clingfilmed tray and spread thinly.
4. Top with your toppings of choice.
5. Pop the tray in the freezer overnight and break off chunks as when you need.