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Paleo Chocolate Bark

By Davinia Taylor

Preparation Time | 10 mins

Cooking Time | 0 mins

Servings | 4

Stave off the crave with this delicious sweet fix that is actually good for you!


Step 1

Line a baking tray with cling film.

Step 2

De-stone and blend the dates, avocado, cacao, salt and milk together.  Add more almond milk as needed - you’re looking for a thick double cream consistency.

Step 3

Pour the blended mixture onto your clingfilmed tray and spread thinly. 

Step 4

Top with your toppings of choice. 

Step 5 

Pop the tray in the freezer overnight and break off chunks as when you need.  


  • 8 medjool dates (take the stones out)
  • 1 very ripe avocado
  • 1 tbsp of cacao powder
  • A pinch of salt
  • A splash of milk

Optional toppings: 

  • Crushed nuts
  • Edible flowers
  • Chilli flakes
  • Dried fruits