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Paleo Chocolate Bark

Paleo Chocolate Bark

10 mins More effort serves 4

Preparation Time: 10 mins

Cooking Time: 0 mins

Davinia Taylor

Stave off the crave with this delicious sweet fix that is actually good for you!

Cook Mode Prevent your screen from sleeping while you follow the recipe

Get on your shopping list or raid your cupboard

  • 8 medjool dates (take the stones out)
  • 1 very ripe avocado
  • 1 tbsp of cacao powder
  • A pinch of salt
  • A splash of milk
  • Optional Toppings: Crushed nuts, Edible flowers, Chilli flakes, Dried fruits

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Method

  1. Line a baking tray with cling film.
  2. De-stone and blend the dates, avocado, cacao, salt and milk together. Add more almond milk as needed - you’re looking for a thick double cream consistency.
  3. Pour the blended mixture onto your clingfilmed tray and spread thinly.
  4. Top with your toppings of choice.
  5. Pop the tray in the freezer overnight and break off chunks as when you need.