Protein Rich, Homemade Chocolate Spread

• 1 can of organic Chickpeas
• 6 Medjool Dates
• 60g of organic Cacao Powder
• 2 scoops of WillPowders Chocolate Protein Powder
• 250ml of hot water
• A glug of MCT Oil

Step 1

Roast your chickpeas at 180 degrees for 15 minutes.

Step 2

Add your Chocolate Protein Powder, Cacao powder, water, dates and chickpeas to a blender. Go slow as to protect your blender. Whizz until smooth. Add more water if it becomes too thick.

Step 3

Enjoy over yoghurt, Protein Pancakes, Protein Bagels, Protein English Muffins or Sourdough