Roasted Cauliflower and Tahini Dressing

Name: Roasted Cauliflower and Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 large head of Cauliflower, cut into 8 florets; 400g tin of Chickpeas; 2 tbsp of Olive Oil or MCT Oil; 2 Garlic cloves, minced; 2 tsp of Harissa spice blend; 1 tsp of Celtic Sea salt; 1/4 tsp of cracked Black Pepper; 400g of Greens (e.g. kale, Swiss chard, collard greens).; 2 Spring Onions; 3 sticks of Celery; 60g of toasted Pumpkin Seeds; 60g of freshly chopped Coriander; 4 pitted Medjool Dates; 1 tbsp of Dijon Mustard; 60ml Tahini; 60ml of Apple Cider Vinegar (we love Willy's); 1/4 tsp of Celtic Sea Salt; 60ml of MCT Oil or Olive Oil; 80 ml of cold Coconut Water

30 mins

More effort

serves 8

Preparation Time: 10 mins

Cooking Time: 20 mins

WillPowders

A comforting, hearty and nutty salad which makes for the perfect side or lunch.

Ingredients Method

Cook Mode Prevent your screen from sleeping while you follow the recipe

Get on your shopping list or raid your cupboard

1 large head of Cauliflower, cut into 8 florets
400g tin of Chickpeas
2 tbsp of Olive Oil or MCT Oil
2 Garlic cloves, minced
2 tsp of Harissa spice blend
1 tsp of Celtic Sea salt
1/4 tsp of cracked Black Pepper
400g of Greens (e.g. kale, Swiss chard, collard greens).
2 Spring Onions
3 sticks of Celery
60g of toasted Pumpkin Seeds
60g of freshly chopped Coriander

In your willpowders basket

Pure C8 MCT Oil

This multi-purpose, GOOD FAT fuel converts to ketones for rapid, direct brain and body energy! Oh, and it curbs those...

£23.00

4.8

Rated 4.8 out of 5 stars

2,152 Reviews

Unit price: per

The WillPowders Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!

£12.00

4.9

Rated 4.9 out of 5 stars

1,071 Reviews

Unit price: per

Method

Roast the Cauliflower and Chickpeas: Preheat your oven to 200°C (400°F). Toss the cauliflower florets and chickpeas with MCT Oil, minced garlic, harissa spice blend, Himalayan pink salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until the cauliflower is tender and golden brown.
Meanwhile, in a large bowl, combine your greens, pumpkin seeds, onion and coriander.
Allow your cauliflower and chickpeas to cool to room temperature before adding to your greens.