Steak & Rocket Salad

Name: Steak & Rocket Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Fillet steak; Rocket; Parmesan; Vine tomatoes (for roasting); Butter (a knob); Olive oil; Balsamic vinegar; Celtic sea salt; Black pepper

20 mins

Easy

serves 1

Preparation Time: 5 mins

Cooking Time: 15 mins

Chef Dan Kirkham

This steak and rocket salad is simple, elegant, and full of flavour. Juicy fillet steak, peppery rocket, sweet roasted tomatoes, and shaved parmesan come together with a warm balsamic pan dressing for a restaurant-worthy dish that’s easy to make at home.

Ingredients Method

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Fillet steak
Rocket
Parmesan
Vine tomatoes (for roasting)
Butter (a knob)
Olive oil
Balsamic vinegar
Celtic sea salt
Black pepper

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Method

Roast vine tomatoes in the oven until soft and slightly caramelised (a drizzle of olive oil + pinch of salt works perfectly).
Pat the steak dry and season both sides with Celtic sea salt and black pepper. Heat a pan on high with a little olive oil. Add the steak and give the pan a little shake. 3 minutes on the first side 1 minute on the other side Add a knob of butter, then remove the steak once cooked to your liking.
Top tip: Rest your steak for the same amount of time you cooked it (e.g. 5 minutes cooking = 5 minutes resting).
Add a splash of balsamic vinegar to the hot pan and deglaze, scraping up all the flavour from the base. This becomes your quick dressing/sauce.
Add the rocket to a bowl and toss with a drizzle of olive oil and a splash of balsamic vinegar.
Plate the dressed rocket and roasted tomatoes. Slice the rested steak and place on top. Drizzle over the pan dressing and finish with grated/shaved parmesan.