Steak & Rocket Salad

Instructions:

• 1. Roast vine tomatoes in the oven until soft and slightly caramelised (a drizzle of olive oil + pinch of salt works perfectly).

• 2. Pat the steak dry and season both sides with Celtic sea salt and black pepper. Heat a pan on high with a little olive oil. Add the steak and give the pan a little shake. 3 minutes on the first side 1 minute on the other side Add a knob of butter, then remove the steak once cooked to your liking.

• 3. Top tip: Rest your steak for the same amount of time you cooked it (e.g. 5 minutes cooking = 5 minutes resting).

• 4. Add a splash of balsamic vinegar to the hot pan and deglaze, scraping up all the flavour from the base. This becomes your quick dressing/sauce.

• 5. Add the rocket to a bowl and toss with a drizzle of olive oil and a splash of balsamic vinegar.

• 6. Plate the dressed rocket and roasted tomatoes. Slice the rested steak and place on top. Drizzle over the pan dressing and finish with grated/shaved parmesan.