Stuffed Jacket Potato

Name: Stuffed Jacket Potato
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 large Jacket Potato; 1 sachet Tomato Bone Broth Powder Soup; ¼ Red Onion, finely diced; ½ tsp Garlic Powder; ½ tsp Dried Oregano; 1 tbsp Balsamic Vinegar; Pinch Salt and Pepper, to taste; Chopped Peppers; Sweetcorn; Black Olives, sliced; Lots of Extra Mature Cheddar, grated (for topping)

45 mins

Easy

serves 1

Preparation Time: 10 mins

Cooking Time: 35 mins

Dan Kirkham

Transform a simple baked potato into a hearty meal. The ultimate comfort food hack, ready to crush cravings in under an hour.

Ingredients Method

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1 large Jacket Potato
1 sachet Tomato Bone Broth Powder Soup
¼ Red Onion, finely diced
½ tsp Garlic Powder
½ tsp Dried Oregano
1 tbsp Balsamic Vinegar
Pinch Salt and Pepper, to taste
Chopped Peppers
Sweetcorn
Black Olives, sliced
Lots of Extra Mature Cheddar, grated (for topping)

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Method

Preheat your oven to 180 degrees
Wash the potato, pierce it several times with a fork, and place it on a baking sheet.
Partially bake the potato for approximately 15 minutes. This starts the softening process.
Remove the partially-baked potato from the oven.
Cut the potato lengthwise and carefully scoop out the insides into a mixing bowl, leaving the skin shell intact.
Add the following ingredients to the scooped potato insides: tomato bone broth powder soup, diced red onion, garlic powder, oregano, balsamic vinegar, salt, pepper, chopped peppers, sweetcorn, and black olives.
Mash and mix all the ingredients thoroughly until well combined and the soup powder is fully integrated, creating a savoury filling.
Spoon the prepared filling mixture back into the empty potato shell, mounding it slightly.
Top the stuffed potato generously with the grated extra mature cheddar cheese.
Return the stuffed potato to the oven and bake for a further 20 minutes, or until the potato skin is fully crisp, the filling is heated through, and the cheese is melted and golden brown. Serve and enjoy.