Name: A Hearty Lamb Stew
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 lamb’s Hearts; 750g Lamb Stewing Steak; 250g Lamb or Chicken Liver; 2 Carrots; 2 Onions; 6 Mushrooms; 250g Potatoes; Sprig Fresh Rosemary; Sprig Fresh Thyme; 3 Tbsp Tomato Puree; 4 Tbsp Balsamic Vinegar; 2 Beef or Lamb Stock Cubes (Kallo are best)

1 min read

A Hearty Lamb Stew

Warm your cockles and feed your body the good stuff with this delicious stew that serves between 6-8 people. A perfect, faffless Autumnal/ Winter slow cooked dish that will leave your family satisfied and their body nourished.

Ingredients:

2 lamb’s Hearts
750g Lamb Stewing Steak
250g Lamb or Chicken Liver
2 Carrots
2 Onions
6 Mushrooms
250g Potatoes
Sprig Fresh Rosemary
Sprig Fresh Thyme
3 Tbsp Tomato Puree
4 Tbsp Balsamic Vinegar
2 Beef or Lamb Stock Cubes (Kallo are best)

Instructions:

1. Whip out your slow cooker.
2. Chop your veg
3. Cube your meat to create approximately 1 inch pieces.
4. Pop all your chopped ingredients into your slow cooker.
5. Stir through the tomato puree so that everything is covered.
6. Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.
7. Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.
8. Pop your slow cooker on high and leave to stew for a minimum of 6 hours.
9. Serve and season to taste. Delish!