A Hearty Lamb Stew
Preparation Time | 10 mins
Cooking Time | 360 mins
Total Time | 370 mins
Servings | 8
By Dan Kirkham
Ingredients
- 2 lamb’s Hearts
- 750g Lamb Stewing Steak
- 250g Lamb or Chicken Liver
- 2 Carrots
- 2 Onions
- 6 Mushrooms
- 250g Potatoes
- Sprig Fresh Rosemary
- Sprig Fresh Thyme
- 3 Tbsp Tomato Puree
- 4 Tbsp Balsamic Vinegar
- 2 Beef or Lamb Stock Cubes (Kallo are best)
Method
Step 1
Whip out your slow cooker.
Step 2
Chop your veg
Step 3
Cube your meat to create approximately 1 inch pieces.
Step 4
Pop all your chopped ingredients into your slow cooker.
Step 5
Stir through the tomato puree so that everything is covered.
Step 6
Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.
Step 7
Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.
Step 8
Pop your slow cooker on high and leave to stew for a minimum of 6 hours.
Step 9
Serve and season to taste. Delish!
More Recipes
Lamb Tagine
Sticky, sweet and utterly delicious, this tagine recipe will ignite your senses and provide you body with amino acid magic.
Chicken Puttanesca
This delicious gift from the med might just become a family fave. Pimped with our collagen and MCT Oil to support satiety and to make it extra nutrient dense.