A Hearty Lamb Stew

• 2 lamb’s Hearts
• 750g Lamb Stewing Steak
• 250g Lamb or Chicken Liver
• 2 Carrots
• 2 Onions
• 6 Mushrooms
• 250g Potatoes
• Sprig Fresh Rosemary
• Sprig Fresh Thyme
• 3 Tbsp Tomato Puree
• 4 Tbsp Balsamic Vinegar
• 2 Beef or Lamb Stock Cubes (Kallo are best)

Step 1

Whip out your slow cooker.

Step 2

Chop your veg

Step 3

Cube your meat to create approximately 1 inch pieces.

Step 4

Pop all your chopped ingredients into your slow cooker.

Step 5

Stir through the tomato puree so that everything is covered.

Step 6

Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.

Step 7

Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.

Step 8

Pop your slow cooker on high and leave to stew for a minimum of 6 hours.

Step 9

Serve and season to taste. Delish!