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Bowl of beef stew, surrounded with mushrooms, spices, ando thyme

A Hearty Lamb Stew

Preparation Time | 10 mins

Cooking Time | 6 hours

Servings | 8

By | Dan Kirkham

Warm your cockles and feed your body the good stuff with this delicious stew that serves between 6-8 people.  A perfect, faffless Autumnal/ Winter slow cooked dish that will leave your family satisfied and their body nourished.

Method

Step 1

Whip out your slow cooker.

Step 2

Chop your veg

Step 3

Cube your meat to create approximately 1 inch pieces.

Step 4

Pop all your chopped ingredients into your slow cooker.

Step 5

Stir through the tomato puree so that everything is covered.

Step 6

Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.

Step 7

Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.

Step 8

Pop your slow cooker on high and leave to stew for a minimum of 6 hours.

Step 9

Serve and season to taste. Delish!

Ingredients

  • 2 lamb’s Hearts
  • 750g Lamb Stewing Steak
  • 250g Lamb or Chicken Liver
  • 2 Carrots
  • 2 Onions
  • 6 Mushrooms
  • 250g Potatoes
  • Sprig Fresh Rosemary
  • Sprig Fresh Thyme
  • 3 Tbsp Tomato Puree
  • 4 Tbsp Balsamic Vinegar
  • 2 Beef or Lamb Stock Cubes (Kallo are best)