A Hearty Lamb Stew
Preparation Time | 10 mins
Cooking Time | 6 hours
Servings | 8
Warm your cockles and feed your body the good stuff with this delicious stew that serves between 6-8 people. A perfect, faffless Autumnal/ Winter slow cooked dish that will leave your family satisfied and their body nourished.
Method
Step 1:
Whip out your slow cooker.
Step 2:
Chop your veg
Step 3:
Cube your meat to create approximately 1 inch pieces.
Step 4:
Pop all your chopped ingredients into your slow cooker.
Step 5:
Stir through the tomato puree so that everything is covered.
Step 6:
Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.
Step 7:
Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.
Step 8:
Pop your slow cooker on high and leave to stew for a minimum of 6 hours.
Step 9:
Serve and season to taste. Delish!
Ingredients
- 2 lamb’s Hearts
- 750g Lamb Stewing Steak
- 250g Lamb or Chicken Liver
- 2 Carrots
- 2 Onions
- 6 Mushrooms
- 250g Potatoes
- Sprig Fresh Rosemary
- Sprig Fresh Thyme
- 3 Tbsp Tomato Puree
- 4 Tbsp Balsamic Vinegar
- 2 Beef or Lamb Stock Cubes (Kallo are best)