A Hearty Lamb Stew

Name: A Hearty Lamb Stew
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 lamb’s Hearts; 750g Lamb Stewing Steak; 250g Lamb or Chicken Liver; 2 Carrots; 2 Onions; 6 Mushrooms; 250g Potatoes; Sprig Fresh Rosemary; Sprig Fresh Thyme; 3 Tbsp Tomato Puree; 4 Tbsp Balsamic Vinegar; 2 Beef or Lamb Stock Cubes (Kallo are best)

370 mins

Labour of love

serves 8

Preparation Time: 10 mins

Cooking Time: 360 mins

Dan Kirkham

Warm your cockles and feed your body the good stuff with this delicious stew that serves between 6-8 people. A perfect, faffless Autumnal/ Winter slow cooked dish that will leave your family satisfied and their body nourished.

Ingredients Method

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2 lamb’s Hearts
750g Lamb Stewing Steak
250g Lamb or Chicken Liver
2 Carrots
2 Onions
6 Mushrooms
250g Potatoes
Sprig Fresh Rosemary
Sprig Fresh Thyme
3 Tbsp Tomato Puree
4 Tbsp Balsamic Vinegar
2 Beef or Lamb Stock Cubes (Kallo are best)

In your willpowders basket

Method

Whip out your slow cooker.
Chop your veg
Cube your meat to create approximately 1 inch pieces.
Pop all your chopped ingredients into your slow cooker.
Stir through the tomato puree so that everything is covered.
Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.
Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.
Pop your slow cooker on high and leave to stew for a minimum of 6 hours.
Serve and season to taste. Delish!