A Hearty Lamb Stew
Preparation Time | 10 mins
Cooking Time | 360 mins
Total Time | 370 mins
Servings | 8
By Dan Kirkham
Ingredients
- 2 lamb’s Hearts
- 750g Lamb Stewing Steak
- 250g Lamb or Chicken Liver
- 2 Carrots
- 2 Onions
- 6 Mushrooms
- 250g Potatoes
- Sprig Fresh Rosemary
- Sprig Fresh Thyme
- 3 Tbsp Tomato Puree
- 4 Tbsp Balsamic Vinegar
- 2 Beef or Lamb Stock Cubes (Kallo are best)
Method
Step 1
Whip out your slow cooker.
Step 2
Chop your veg
Step 3
Cube your meat to create approximately 1 inch pieces.
Step 4
Pop all your chopped ingredients into your slow cooker.
Step 5
Stir through the tomato puree so that everything is covered.
Step 6
Dissolve your stock cubes in boiling water - you need enough water to just cover your ingredients.
Step 7
Add 5 Tbsp of Balsamic vinegar and your sprigs of Rosemary and Thyme. Don’t worry about the stems - you can remove these after cooking.
Step 8
Pop your slow cooker on high and leave to stew for a minimum of 6 hours.
Step 9
Serve and season to taste. Delish!
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