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Chocolate Pops

Chocolate Pops

Preparation Time | 10 mins

Cooking Time | 15 mins

Servings | 8- 12

Sick of your kids eating sugary cereal that doesn't fully satisfy them?  Give this high in protein alternative a go.

Method

Step 1

Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment.

Step 2

In a large microwaveable bowl, melt the coconut oil melt with MCT Oil, honey, cocoa powder and Protein Powder.

Step 3

Stir in the buckwheat, covering well in the chocolate mixture.

Step 4

Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container.

Best eaten within 1 month.

Ingredients

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