High Protein Spinach Wraps
Preparation Time | 5 mins
Cooking Time | 15 mins
Servings | 2-4
These high in protein Spinach wraps are a great alternative to a carb heavy tortilla.
Method
Step 1
Preheat oven to 180 degrees
Step 2
Blend your spinach, eggs or egg whites, a dash of salt, pepper and onion or garlic powder.
Step 3
Cover a baking sheet with with parchment paper and oil.
Step 4
Pour your wrap mixture and spread thinly
Step 5
Cook for 15-20 minutes
Step 6
Remove, cut, eat or store (5-7 days in fridge)
Ingredients
- Large bag of Spinach (around 900g)
- 4 eggs (you can use the whole egg or just egg whites if you prefer
- Salt and pepper
- 1/2 tsp of onion or garlic powder.