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Tomato ketchup in a white bowl on a white background.

Ketchup

Preparation Time | 5 mins

Cooking Time | 0 mins

Servings | 8

By | Willy's- pimped by WillPowders

A clean ketchup with an added collagen boost - dip your way with a sauce packed with amino acid magic. Inspired by Willy's (our fave ACV) and pimped by WillPowders.

Method

Step 1

Grind chia seeds in a blender or food processor until finely powdered.

Step 2

Add all remaining ingredients to blender or food processor and blend for 2 to 3 minutes.

Step 3

Put in an airtight jar and refrigerate 2 hours or overnight to let flavours meld.

Step 4

Store in the refrigerator and use as you would regular ketchup.

Ingredients

  • 1 tsp chia seeds for thickening
  • 500g organic tomato paste
  • 120ml Apple Cider Vinegar
  • 1 tsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp honey
  • 2 tbsp molasses
  • 1 tsp sea salt
  • 1 tsp mustard powder
  • Pinch of cinnamon cloves, allspice, cayenne
  • 240ml water
  • 2 tbsp of collagen (optional)

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