Name: Ketchup
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 tsp chia seeds for thickening; 500g organic tomato paste; 120ml Apple Cider Vinegar; 1 tsp garlic powder; 1 tbsp onion powder; 2 tbsp honey; 2 tbsp molasses; 1 tsp sea salt; 1 tsp mustard powder; Pinch of cinnamon cloves, allspice, cayenne; 240ml water; 2 tbsp of collagen (optional)

1 min read

Ketchup

A clean ketchup with an added collagen boost - dip your way with a sauce packed with amino acid magic. Inspired by Willy's (our fave ACV) and pimped by WillPowders.

Ingredients:

1 tsp chia seeds for thickening
500g organic tomato paste
120ml Apple Cider Vinegar
1 tsp garlic powder
1 tbsp onion powder
2 tbsp honey
2 tbsp molasses
1 tsp sea salt
1 tsp mustard powder
Pinch of cinnamon cloves, allspice, cayenne
240ml water
2 tbsp of collagen (optional)

Products needed:

Instructions:

1. Grind chia seeds in a blender or food processor until finely powdered.
2. Add all remaining ingredients to blender or food processor and blend for 2 to 3 minutes.
3. Put in an airtight jar and refrigerate 2 hours or overnight to let flavours meld.
4. Store in the refrigerator and use as you would regular ketchup.