Mango and Lime Sorbet

Instructions:

• 1. Pop the mango on a sheet of parchment and freeze for at least 2 hours.

• 2. After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.

• 3. Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.

• 4. Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.