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Mango and Lime Sorbet

Mango and Lime Sorbet

Preparation Time | 5 mins + freezing time

Cooking Time | 0 mins

Servings | 4

By | Dan Kirkham

This 3 ingredient, deliciously refreshing, antioxidant, amino acid rich and immune supporting sorbet is an absolute game changer.

Method

Step 1

Pop the mango on a sheet of parchment and freeze for at least 2 hours.

Step 2

After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.

Step 3

Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.

Step 4

Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.

Ingredients

  • 1 full Mango, cubed and frozen
  • 1 lime, Juiced
  • 2 Tbsp WillPowders Collagen Powder

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