Mango and Lime Sorbet

• 1 full Mango, cubed and frozen
• 1 lime, Juiced
• 2 Tbsp WillPowders Collagen Powder

Step 1

Pop the mango on a sheet of parchment and freeze for at least 2 hours.

Step 2

After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.

Step 3

Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.

Step 4

Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.