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Mango and Lime Sorbet

Mango and Lime Sorbet

By Daniel Kirkham

Preparation Time | 5 mins + freezing time

Cooking Time | 0 mins

Servings | 4

This 3 ingredient, deliciously refreshing, antioxidant, amino acid rich and immune supporting sorbet is an absolute game changer.


Step 1

Pop the mango on a sheet of parchment and freeze for at least 2 hours.

Step 2

After 2 hours, remove the mango  from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency. 

Step 3

Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth. 

Step 4 

Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.


  • 1 full Mango, cubed and frozen
  • 1 lime, Juiced
  • 2 Tbsp WillPowder’s Collagen Powder

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