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Mango and Lime Sorbet

Mango and Lime Sorbet

125 mins More effort serves 4

Preparation Time: 5 mins

Cooking Time: 0 mins

Dan Kirkham

This 3 ingredient, deliciously refreshing, antioxidant, amino acid rich and immune supporting sorbet is an absolute game changer.

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  • 1 full Mango, cubed and frozen
  • 1 lime, Juiced
  • 2 Tbsp WillPowders Collagen Powder

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Method

  1. Pop the mango on a sheet of parchment and freeze for at least 2 hours.
  2. After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.
  3. Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.
  4. Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.