Paleo Chocolate Bark

• 8 medjool dates (take the stones out)
• 1 very ripe avocado
• 1 tbsp of cacao powder
• A pinch of salt
• A splash of milk
• Optional Toppings: Crushed nuts, Edible flowers, Chilli flakes, Dried fruits

Step 1

Line a baking tray with cling film.

Step 2

De-stone and blend the dates, avocado, cacao, salt and milk together. Add more almond milk as needed - you’re looking for a thick double cream consistency.

Step 3

Pour the blended mixture onto your clingfilmed tray and spread thinly.

Step 4

Top with your toppings of choice.

Step 5

Pop the tray in the freezer overnight and break off chunks as when you need.