Protein and Blueberry Cheesecake

• 100g of Brazil Nuts
• 100g of Walnuts
• 75g of butter
• 2 tbsp of Vanilla Protein Powder
• 200g of Full Fat Cream Cheese
• 1 handful of Blueberries

Step 1

Preheat your oven to 180 and combine your nuts and crush.

Step 2

Add your butter and mix until all of the ingredients have combined.

Step 3

Bake for 15 minutes at 180 degrees celsius and then chill in the fridge once baked.

Step 4

Whilst your base in chilling, combine your protein powder and cream cheese until smooth.

Step 5

Cover your base with your cream cheese filling and chill.

Step 6

Cover your cheesecake with blueberries and enjoy!