Protein-packed Chicken Gravy

• 500ml chicken bone broth or stock (ideally homemade or roast chicken juices - must be the gloopy jelly kind with fat for full flavour)
• 2 tbsp WillPowders Neutral Protein Powder
• 1/2 tsp garlic granules
• 1/2 tsp dried thyme
• A couple of dashes of Worcestershire sauce
• 2 tsp cornflour or arrowroot
• 6 tsp cold water
• Salt and pepper to taste

Step 1

Pour the bone broth or stock into a saucepan

Step 2

Whisk in the WillPowders Neutral Protein Powder until smooth

Step 3

Stir through the garlic granules, dried thyme and Worcestershire sauce

Step 4

Bring the gravy to the boil over medium heat

Step 5

In a small cup, mix the cornflour or arrowroot with cold water to form a smooth emulsion

Step 6

Slowly whisk this into the boiling gravy until it thickens to your liking

Step 7

Season with salt and pepper to taste

Step 8

Serve piping hot over roast chicken, Yorkies or whatever needs a flavour boost