Name: Protein-packed Chicken Gravy
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 500ml chicken bone broth or stock (ideally homemade or roast chicken juices - must be the gloopy jelly kind with fat for full flavour); 2 tbsp WillPowders Neutral Protein Powder; 1/2 tsp garlic granules; 1/2 tsp dried thyme; A couple of dashes of Worcestershire sauce; 2 tsp cornflour or arrowroot; 6 tsp cold water; Salt and pepper to taste

1 min read

Protein-packed Chicken Gravy

Rich, glossy and full of flavour - this gravy takes your Sunday roast from “nice” to “next level.” Made with real stock and boosted with protein, it’s the perfect drizzle (or flood) over Yorkshire puds, chicken, and roasties.

Ingredients:

500ml chicken bone broth or stock (ideally homemade or roast chicken juices - must be the gloopy jelly kind with fat for full flavour)
2 tbsp WillPowders Neutral Protein Powder
1/2 tsp garlic granules
1/2 tsp dried thyme
A couple of dashes of Worcestershire sauce
2 tsp cornflour or arrowroot
6 tsp cold water
Salt and pepper to taste

Products needed:

Neutral Protein – Unflavoured Protein Powder

Instructions:

1. Pour the bone broth or stock into a saucepan
2. Whisk in the WillPowders Neutral Protein Powder until smooth
3. Stir through the garlic granules, dried thyme and Worcestershire sauce
4. Bring the gravy to the boil over medium heat
5. In a small cup, mix the cornflour or arrowroot with cold water to form a smooth emulsion
6. Slowly whisk this into the boiling gravy until it thickens to your liking
7. Season with salt and pepper to taste
8. Serve piping hot over roast chicken, Yorkies or whatever needs a flavour boost