Protein-packed Chicken Gravy

Name: Protein-packed Chicken Gravy
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Ingredients: 500ml chicken bone broth or stock (ideally homemade or roast chicken juices - must be the gloopy jelly kind with fat for full flavour); 2 tbsp WillPowders Neutral Protein Powder; 1/2 tsp garlic granules; 1/2 tsp dried thyme; A couple of dashes of Worcestershire sauce; 2 tsp cornflour or arrowroot; 6 tsp cold water; Salt and pepper to taste

5 mins

Easy

Preparation Time: 2 mins

Cooking Time: 5 mins

Dan Kirkham

Rich, glossy and full of flavour - this gravy takes your Sunday roast from “nice” to “next level.” Made with real stock and boosted with protein, it’s the perfect drizzle (or flood) over Yorkshire puds, chicken, and roasties.

Ingredients Method

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500ml chicken bone broth or stock (ideally homemade or roast chicken juices - must be the gloopy jelly kind with fat for full flavour)
2 tbsp WillPowders Neutral Protein Powder
1/2 tsp garlic granules
1/2 tsp dried thyme
A couple of dashes of Worcestershire sauce
2 tsp cornflour or arrowroot
6 tsp cold water
Salt and pepper to taste

In your willpowders basket

WillPowders Neutral Protein Powder with Scandinavian Bone Broth pouch with a Willpowders Disco Scoop and text 'Neutral Natural Unflavoured' behind them both

WillPowders Neutral Protein Powder with Scandinavian Bone Broth pouch canvas on a wooden stand with 'Blank Canvas Protein' text overlay

Neutral Protein – Unflavoured Protein Powder

Finally! A blank canvas for your protein packed creations... protein in whatever flavour you want it to be.

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The WillPowders Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!

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Method

Pour the bone broth or stock into a saucepan
Whisk in the WillPowders Neutral Protein Powder until smooth
Stir through the garlic granules, dried thyme and Worcestershire sauce
Bring the gravy to the boil over medium heat
In a small cup, mix the cornflour or arrowroot with cold water to form a smooth emulsion
Slowly whisk this into the boiling gravy until it thickens to your liking
Season with salt and pepper to taste
Serve piping hot over roast chicken, Yorkies or whatever needs a flavour boost