pancakes on a white plate drizzled with yoghurt, blueberries and honey

Protein Pancakes with Greek Yogurt

Name: Protein Pancakes with Greek Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 Banana; 1 Egg; 20g of Almond Flour; 1 large scoop of Vanilla Protein Powder; 1 large scoop of Collagen; 1 1/2 tsp of Baking Powder (if you want thick American style); A knob of Butter; 1 tbsp of full fat Greek Yoghurt; A handful of Blueberries; A drizzle of Honey

15 mins

More effort

serves 6

Preparation Time: 5 mins

Cooking Time: 10 mins

Nicola Connolly

Another scrummy version of our protein pancakes with added collagen from WillPowderer, Nic Conno. Topped with good fat that will keep you satiated, crush those cravings and provide a double dose of those all important amino acids. Nic makes bitesize pancakes for those on the go snacks!

Ingredients Method

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1 Banana
1 Egg
20g of Almond Flour
1 large scoop of Vanilla Protein Powder
1 large scoop of Collagen
1 1/2 tsp of Baking Powder (if you want thick American style)
A knob of Butter
1 tbsp of full fat Greek Yoghurt
A handful of Blueberries
A drizzle of Honey

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Method

Pop your banana, almond flour, protein powder, collagen, baking powder (if using) and egg into an electric blender and whizz for a smooth consistency.
Heat a frying pan until it's smoking and melt a knob of butter.
Pour a ladle amount for large pancakes, or a tbsp of batter for bitesize pancakes into your pan, flipping your pancake after a minute or so. Repeat until all your batter is used. Drizzle with yoghurt, honey and a sprinkling of blueberries.