Steak Frittata

Name: Steak Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 8 organic eggs; 340g beef steak medallions; 1 red onion; Paprika; Salt & pepper; Cheese (optional)

40 mins

Easy

serves 8

Preparation Time: 10 mins

Cooking Time: 30 mins

Chef Dan Kirkham

A rich, protein-packed steak frittata made with tender beef, soft onions, and perfectly baked eggs. Simple to make, seriously satisfying, and ideal for any time of day.

Ingredients Method

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8 organic eggs
340g beef steak medallions
1 red onion
Paprika
Salt & pepper
Cheese (optional)

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Method

Preheat the oven to 180°C. Line a baking tray (or ovenproof dish) with parchment paper.
Heat a little oil in a frying pan over medium heat. Add the red onion and cook until softened. Add the steak medallions and cook until browned on the outside.
Crack the eggs into a mixing bowl and whisk well. Season with salt, black pepper, and paprika.
Spread the cooked steak and onions evenly in the prepared tray. Pour the egg mixture over the top. If using, sprinkle with grated cheese.
Bake for 30 minutes, or until the frittata is set in the middle and lightly golden on top.
Remove from the oven, allow to cool slightly, then slice and serve.