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Turkish Eggs

Turkish Eggs

Preparation Time | 5 mins

Cooking Time | 6 mins

Servings | 3

By | WillPowders

Spice up your life and pimp your breakfast with these delicious Turkish Eggs. Brilliant when food prepping and grabbing on the go for a filling and anti-inflammatory boost.


Step 1

Bring a pan of water to a boil, then gently place the eggs into the boiling water and set a timer for 6 minutes  - plunge into iced water for 3 minutes then peel.

Step 2

Mix the yoghurt with 2 tbsp of chopped dill, finely grated garlic, 3 capsules of Spice and season.

Step 3

In a saucepan, heat the butter with 1 tsp of olive oil, 1 tsp Harissa paste and pinch of chilli. 

Step 4

Divide the yoghurt between 3 pots, add 2 eggs and drizzle with your butter dressing.


  • 6 Eggs (room temp)
  • 300g thick strained Greek Yoghurt (runny yoghurt will go more watery when stored) 
  • Fresh dill 
  • 1 small Garlic Clove, finely grated 
  • 20g of Grass Fed Salted butter 
  • 1 tsp Harissa Paste Pinch of
  • Chilli Flakes 
  • 3 capsules of Spice