Name: Bacon, Turkey, Apricot and Smoked Cheese Stuffing Balls with a Horseradish Gravy Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 pack of Streaky Smoked Bacon; 600g Turkey Mince; 100g Applewood Smoked Cheese, grated; 50g Dried Apricots; 2 Tsp Dried Sage; 1 Tbsp Cornflour; For the gravy, see our paleo gravy recipe and add 2 tbsp of horseradish sauce.

Bacon, Turkey, Apricot and Smoked Cheese Stuffing Balls with a Horseradish Gravy Dip

1 min read

Bacon, Turkey, Apricot and Smoked Cheese Stuffing Balls with a Horseradish Gravy Dip

These work really well as a canapé or on roast. Packed full of flavour, high in protein, and absolutely delish.

Ingredients:

1 pack of Streaky Smoked Bacon
600g Turkey Mince
100g Applewood Smoked Cheese, grated
50g Dried Apricots
2 Tsp Dried Sage
1 Tbsp Cornflour
For the gravy, see our paleo gravy recipe and add 2 tbsp of horseradish sauce.

Instructions:

1. Blend the bacon in an electric whizzer until it forms a paste.
2. Add the rest of the ingredients and blend together. Don't do it for too long, as you want small chunks of apricot and not a smooth paste. 3-5 seconds should do it.
3. Shape the mix with your hands into ping pong sized balls and bake in the airfryer for 10 minutes (15 mins in a conventional oven on 180⁰).