Lentil Pizza Base

• 360g of Red Lentils
• 375ml of Water
• Optional: add ½ tsp salt, 1 tsp garlic powder, 1 tsp Italian seasoning
• Cheese and toppings of your choice

Step 1

Let the lentils soak for 90 minutes, and blend both lentils and water at high speed

Step 2

Line a baking tray with parchment paper

Step 3

Pour your mixture onto the parchment paper and spread thinly.

Step 4

Bake at 180 degrees for 10 minutes

Step 5

Remove from the oven and add your toppings

Step 6

Turn your oven up 220 degrees and bake until your cheese is bubbling.