Name: Protein Enriched Flatbreads
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 8
Ingredients: 240g plain flour; 1 tsp of Celtic sea salt salt; 1 teaspoon baking powder; 240g plain Greek or natural yogurt; 4 tbsp (large scoops) of Neutral Protein

1 min read

Protein Enriched Flatbreads

Say goodbye to chowing down on wraps and pittas full of nasties, and say hello to our protein enriched flatbreads.

Ingredients:

240g plain flour
1 tsp of Celtic sea salt salt
1 teaspoon baking powder
240g plain Greek or natural yogurt
4 tbsp (large scoops) of Neutral Protein

Products needed:

Neutral Protein – Unflavoured Protein Powder

Instructions:

1. In a large bowl, whisk together the flour, salt, Neutral Protein and baking powder.
2. Pour in the yoghurt. Mix with a spoon or your hands until a soft, shaggy dough forms.
3. Turn the dough out onto a clean, lightly floured surface. Knead for about 5 minutes until the dough is smooth, soft, and no longer sticky.
4. Cover the dough with a clean tea towel and let it rest for 10 minutes. This helps make it more pliable.
5. Divide the dough into 8 equal pieces and roll each into a small ball. On a lightly floured surface, use a rolling pin to flatten each ball into a thin, round flatbread about 6-8 inches in diameter.
6. Heat a dry, non-stick frying pan or skillet over medium-high heat and add one of your flatbreads.
7. Cook for about 1 to 2 minutes, or until bubbles form on the surface and the bottom has golden-brown spots. Flip and cook for another 1 to 2 minutes.
8. Remove the flatbread from the pan and either serve immediately or stack them on a plate covered with a clean tea towel to keep them warm and soft.
9. Optional: brush each flatbread with a little garlic butter.