The Ultimate Scrambled Eggs

• 3 Organic Eggs
• A good knob of Grass Fed Butter (I use Kerrygold), or Ghee
• 1 tbsp of WillPowders Collagen
• Salt and Pepper
• Parsley to garnish (if you're feeling fancy)

Step 1

Melt your butter in a pan over a medium heat. Let it melt and give it a swirl so your whole pan is covered.

Step 2

Crack your eggs directly into the pan. Allow the whites to become opaque before stirring.

Step 3

Using a wooden spoon, gently scrabble the whites, trying to leave the yolks intact.

Step 4

Once the whites are scrambled, remove from the heat and stir in the collagen and yolks.

Step 5

Return to the heat if you want your eggs to be a bit firmer and continue to stir.

Step 6

Add your salt and pepper at the end to prevent your eggs from going grey.

Step 7

Garnish your eggs with a sprinkling of parsley and enjoy.