The Ultimate Scrambled Eggs
Preparation Time | 2 mins
Cooking Time | 5 mins
Total Time | 7 mins
Servings | 1
By Dan Kirkham
Ingredients
- 3 Organic Eggs
- A good knob of Grass Fed Butter (I use Kerrygold), or Ghee
- 1 tbsp of WillPowders Collagen
- Salt and Pepper
- Parsley to garnish (if you're feeling fancy)
Method
Step 1
Melt your butter in a pan over a medium heat. Let it melt and give it a swirl so your whole pan is covered.
Step 2
Crack your eggs directly into the pan. Allow the whites to become opaque before stirring.
Step 3
Using a wooden spoon, gently scrabble the whites, trying to leave the yolks intact.
Step 4
Once the whites are scrambled, remove from the heat and stir in the collagen and yolks.
Step 5
Return to the heat if you want your eggs to be a bit firmer and continue to stir.
Step 6
Add your salt and pepper at the end to prevent your eggs from going grey.
Step 7
Garnish your eggs with a sprinkling of parsley and enjoy.
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