The Ultimate Scrambled Eggs
Preparation Time | 2 mins
Cooking Time | 5 mins
Servings | 1
For a truly satisfying feed, you won’t go far wrong by adding eggs to your plate. Not only will they fill you up, they are so nutrient dense that they curb those pesky cravings.
Method
Step 1:
Melt your butter in a pan over a medium heat. Let it melt and give it a swirl so your whole pan is covered.
Step 2:
Crack your eggs directly into the pan. Allow the whites to become opaque before stirring.
Step 3:
Using a wooden spoon, gently scrabble the whites, trying to leave the yolks intact.
Step 4:
Once the whites are scrambled, remove from the heat and stir in the collagen and yolks.
Step 5:
Return to the heat if you want your eggs to be a bit firmer and continue to stir.
Step 6:
Add your salt and pepper at the end to prevent your eggs from going grey.
Step 7:
Garnish your eggs with a sprinkling of parsley and enjoy.
Ingredients
- 3 Organic Eggs
- A good knob of Grass Fed Butter (I use Kerrygold), or Ghee
- 1 tbsp of WillPowder’s Collagen
- Salt and Pepper
- Parsley to garnish (if you're feeling fancy)
