
The Ultimate Scrambled Eggs
Preparation Time: 2 mins
Cooking Time: 5 mins
Dan Kirkham
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- 3 Organic Eggs
- A good knob of Grass Fed Butter (I use Kerrygold), or Ghee
- 1 tbsp of WillPowders Collagen
- Salt and Pepper
- Parsley to garnish (if you're feeling fancy)
In your willpowders basket
Method
- Melt your butter in a pan over a medium heat. Let it melt and give it a swirl so your whole pan is covered.
- Crack your eggs directly into the pan. Allow the whites to become opaque before stirring.
- Using a wooden spoon, gently scrabble the whites, trying to leave the yolks intact.
- Once the whites are scrambled, remove from the heat and stir in the collagen and yolks.
- Return to the heat if you want your eggs to be a bit firmer and continue to stir.
- Add your salt and pepper at the end to prevent your eggs from going grey.
- Garnish your eggs with a sprinkling of parsley and enjoy.