High Protein Bagels
27 mins
More effort
serves 6
Preparation Time: 2 mins
Cooking Time: 25 mins
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- 240g of Greek Yoghurt
- 480g of Almond Flour
- Handful of Sesame Seeds
- 1 egg
- To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour
In your willpowders basket
Method
- Preheat your oven to 180 degrees
- Combine your Greek yoghurt and almond flour
- Shape your dough into 6 rounds and make a hole in the middle
- Place your bagels onto a baking tray lined with parchment paper, and brush your dough with an egg wash and sprinkle with sesame seeds
- Bake for 25- 30 minutes. Allow your bagels to cool slightly before cutting
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