Pesto Omelette

Name: Pesto Omelette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 organic and free range eggs; 1.5 tbsp of WillPowders Pesto; 10ml of Apple Cider Vinegar; 4 sprigs of tenderstem, steamed (optional); 100g goats cheese; 1 x salmon fillet, cooked; 250ml double cream; 2 tbsp of collagen; Salt & Pepper to taste

40 mins

More effort

serves 4

Preparation Time: 10 mins

Cooking Time: 30 mins

Inspired by Willys - pimped by WillPowders

Another delicious way to enjoy eggs, made doubly yum and gut loving with a dose of Apple Cider Vinegar and Collagen!

Ingredients Method

Cook Mode Prevent your screen from sleeping while you follow the recipe

Get on your shopping list or raid your cupboard

6 organic and free range eggs
1.5 tbsp of WillPowders Pesto
10ml of Apple Cider Vinegar
4 sprigs of tenderstem, steamed (optional)
100g goats cheese
1 x salmon fillet, cooked
250ml double cream
2 tbsp of collagen
Salt & Pepper to taste

In your willpowders basket

Bovine Collagen Peptides Powder

Stop the decline! Regenerate from the inside out to change your ageing game!

£23.00

4.9

Rated 4.9 out of 5 stars

9,698 Reviews

Unit price: per

Pure C8 MCT Oil

This multi-purpose, GOOD FAT fuel converts to ketones for rapid, direct brain and body energy! Oh, and it curbs those...

£23.00

4.8

Rated 4.8 out of 5 stars

2,147 Reviews

Unit price: per

The WillPowders Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!

£12.00

4.9

Rated 4.9 out of 5 stars

1,065 Reviews

Unit price: per

Method

Crack 6 eggs into a bowl and add 1.5 tbsp of the pesto. Whisk to combine.
Pour in 250ml of cream and whisk again. Season to taste.
Grease a 23cm square tin and pour in your egg mix.
Add your salmon pieces, goats cheese and broccoli if using.
Pop into a 180 degree pre-heated oven and bake for 30-35 minutes or until cooked through.