Name: Grown Up Rice Crispy Cakes
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 30g of Puffed Rice (Keep it clean with Kallo); 90g of Dark Chocolate; 3 tbsp of any of our Protein Powder - they all work beautifully; 1 tbsp of MCT Oil

1 min read

Grown Up Rice Crispy Cakes

Channel your inner child with these party favourites whilst taking care of your protein goals. These dark chocolate rice crispy cakes give you the bitterness and antioxidant joy of raw chocolate and all the crunchy mouth-feels.

Ingredients:

30g of Puffed Rice (Keep it clean with Kallo)
90g of Dark Chocolate
3 tbsp of any of our Protein Powder - they all work beautifully
1 tbsp of MCT Oil

Products needed:

Milk Chocolate Protein Powder with Shilajit and Monocreatine

Instructions:

1. Using a bain-marie, melt your chocolate
2. Once melted, add in your MCT Oil
3. Next, add 3 tbsp of protein powder
4. Measure out your puffed rice and pour the chocolate mixture over it
5. Mix until all the rice is covered
6. Decant your puffed rice mixture into muffin cases
7. Pop your rice cakes into the fridge for about an hour or until the chocolate has solidified