Chocolate and Yoghurt Coated Blueberries

Instructions:

• 1. Mix Greek yoghurt with vanilla protein powder until smooth and creamy.

• 2. Fold or dip the blueberries into the yoghurt mixture until well coated.

• 3. Place on a lined tray and freeze until firm.

• 4. Melt your milk or dark chocolate.

• 5. Dip the frozen blueberry bites into the chocolate and return to the freezer until the chocolate is set.

• 6. Tip: Store them in an airtight container in the freezer for an easy high-protein sweet treat.