Creamy Tahini Protein Dip

Name: Creamy Tahini Protein Dip
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 120g of plain, full fat Greek yoghurt; 60g of tahini; 3 tbsp (large scoops) of Neutral Protein; 1 clove garlic, finely minced; 2 tbsp of fresh lemon juice; 1/4 tsp of Celtic sea salt, to taste; A pinch of black pepper; 1 tbsp of chopped dill

5 mins

Easy

serves 6

Preparation Time: 5 mins

Cooking Time: 0 mins

WillPowders

Ditch supermarket seed oil riddled dips and give this deliciously creamy, refreshing and protein packed homemade affair a go. Perfect a bit of flatbread mopping. Nom!

Ingredients Method

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120g of plain, full fat Greek yoghurt
60g of tahini
3 tbsp (large scoops) of Neutral Protein
1 clove garlic, finely minced
2 tbsp of fresh lemon juice
1/4 tsp of Celtic sea salt, to taste
A pinch of black pepper
1 tbsp of chopped dill

In your willpowders basket

WillPowders Neutral Protein Powder with Scandinavian Bone Broth pouch with a Willpowders Disco Scoop and text 'Neutral Natural Unflavoured' behind them both

WillPowders Neutral Protein Powder with Scandinavian Bone Broth pouch canvas on a wooden stand with 'Blank Canvas Protein' text overlay

Neutral Protein – Unflavoured Protein Powder

Finally! A blank canvas for your protein packed creations... protein in whatever flavour you want it to be.

£30.00

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The WillPowders Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!

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Method

In a medium bowl, combine the Greek yoghurt and tahini
Stir them together until they form a smooth mixture.
Add the Neutral Protein, minced garlic, lemon juice and dill. Stir again until everything is fully incorporated.
Taste the dip and adjust the seasoning as needed.
If the dip is too thick for your liking, you can add a tablespoon or two of cold water and stir until you reach your desired consistency.
Drizzle over roasted chickpeas or meat, or simply scoop up with our protein enriched flatbreads.