Name: Creamy Tahini Protein Dip
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 120g of plain, full fat Greek yoghurt; 60g of tahini; 3 tbsp (large scoops) of Neutral Protein; 1 clove garlic, finely minced; 2 tbsp of fresh lemon juice; 1/4 tsp of Celtic sea salt, to taste; A pinch of black pepper; 1 tbsp of chopped dill

1 min read

Creamy Tahini Protein Dip

Ditch supermarket seed oil riddled dips and give this deliciously creamy, refreshing and protein packed homemade affair a go. Perfect for a bit of flatbread mopping. Nom!

Ingredients:

120g of plain, full fat Greek yoghurt
60g of tahini
3 tbsp (large scoops) of Neutral Protein
1 clove garlic, finely minced
2 tbsp of fresh lemon juice
1/4 tsp of Celtic sea salt, to taste
A pinch of black pepper
1 tbsp of chopped dill

Products needed:

Neutral Protein – Unflavoured Protein Powder

Instructions:

1. In a medium bowl, combine the Greek yoghurt and tahini
2. Stir them together until they form a smooth mixture.
3. Add the Neutral Protein, minced garlic, lemon juice and dill. Stir again until everything is fully incorporated.
4. Taste the dip and adjust the seasoning as needed.
5. If the dip is too thick for your liking, you can add a tablespoon or two of cold water and stir until you reach your desired consistency.
6. Drizzle over roasted chickpeas or meat, or simply scoop up with our protein enriched flatbreads.