Two-Ingredient Chicken Nuggets

Name: Two-Ingredient Chicken Nuggets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 Raw Chicken Thighs (boneless, skinless); 1 Sachet Mushroom Bone Broth Powder Soup

30 mins

Easy

serves 2

Preparation Time: 10 mins

Cooking Time: 20 mins

Dan Kirkham

Say goodbye to store-bought, heavily processed nuggets! This incredibly simple recipe uses only two ingredients to create delicious, high-protein nuggets with minimal effort.

Ingredients Method

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4 Raw Chicken Thighs (boneless, skinless)
1 Sachet Mushroom Bone Broth Powder Soup

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Bone Broth Soup – Mushroom

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Method

Preheat your oven to 180 degrees. Line a baking sheet with parchment paper.
Place the raw chicken thighs and the entire sachet of mushroom bone broth powder soup into a food processor.
Blend the mixture until the chicken is finely ground and the soup powder is fully incorporated. The resulting mixture should be slightly chunky and manageable for shaping. Be careful not to over-process, or the mixture may become too sticky.
Scoop up small amounts of the mixture (about 1 tbsp each) and use your hands to shape them into traditional nugget shapes.
Place the shaped nuggets onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes, until they are lightly browned and cooked through. Serve and enjoy.